Ramphal.1 kg

Ramphal is a tropical fruit belonging to the Annona family, closely related to sitaphal (custard apple). It has a heart-shaped or round appearance with a reddish-brown or greenish skin that may look slightly rough or netted. Inside, the fruit has a soft, creamy, and custard-like pulp with a sweet, mildly tangy flavor. The flesh is usually orange to reddish in color and contains several black seeds.

Rich in vitamins A and C, antioxidants, and dietary fiber, Ramphal is known for boosting immunity, aiding digestion, and supporting skin health. It’s often eaten fresh, blended into smoothies, or used in desserts.